Open: Thu 4-9pm; Fri 4-10pm; Sat 12-10pm; Sun 1-6pm
Long Live Beer! Our passion is to create hop-forward beer and inventive cask-conditioned ale for our awesome neighbors in the smallest state.
We’re building a bigger brewery on the West Side of Providence, Rhode Island! In the meantime, you can still find us at 425 West Fountain Street, a short walk from Luongo Square.
We can about once a week.
Please check our social media accounts for daily updates on our menu offerings.
We’re focused on serving our beer directly in our tap room, in growlers, and weekly, cans to go.
Our menu is in regular rotation, and we intentionally do not offer flagships. What does this mean exactly? New releases every couple of weeks, keeping the menu fresh and reflective of the season, and whatever we’re enjoying drinking at the moment. Fridays we offer special cask-conditioned releases. Our tap room is open to the public Thursday – Sunday where you can hang and enjoy pours of our beer made right here in the heart of the West Side of Providence.
NOTE: What’s on tap changes regularly. Stop by on Fridays for a sampling of our featured cask-conditioned ale.
For our current tap list, visit Beer Menus »
|Through These Eyes||DIPA hopped w/ Galaxy, Citra Lupulin Powder + Rakau.||8.2%|
|Positive Mental Attitude||Double IPA hopped w/ Mosaic, Citra + El Dorado.||8%|
|POURS ONLY: Weakness||Milk stout w/ cacao + coconut.||7%|
|Panic!||IPA w/ notes of grapefruit, melon rind, tropical fruit + pine.||6.5%|
RI state regulations allow up to 288 oz. to go, or nine 32 oz. howlers.
Armando DeDona is a hardcore hop enthusiast and a craftsman at heart. Whether he’s building a bar or crafting a recipe, he’s always working with his hands.
His passion for brewing began over 14 years ago when he received a brew kit as a gift. And, his love for craft beer started a good deal earlier than that. A natural problem-solver and creator, he honed his brewing skills over the many years as a home brewer – and is one of the founding members of the Rhode Island Brewing Society. Armando studied commercial beer-making and traditional cask-conditioning in the U.K.
Contact us with information or inquiries for future events.
Our space is intimate – so we do not offer tours at this time.
But you’re in luck! You’ll be able to see the whole brew space from our tasting room. Armando, Brewer and Owner, is often behind the bar and can answer any questions you have about our setup.
We think, drink, and dream of beer. We’re so into it, you’ll find us here at the brewery more often than not. Each of our beers is proudly brewed on our seven barrel system in the West Side of Providence.
We currently carry 32 oz. howlers for beer to take home with you. Bonus: we will also fill clean glassware you bring with you (750 ml, 32 oz, 64 oz formats – must have government warning), up to the 288 oz. state limit.
Hungry? We do not serve food in the brewery, but fortunately we are located near some amazing restaurants! Ask us, and we’ll tell you a few of our favorites.
The tasting room is open the following hours:
Are you a local food vendor? Planning an event? Other questions?